Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   CHEDDAR CHEESE 135; CHILI 180; SOUPS 94-117*; HAMBURGER 41; CHICKEN 0; MOZ. CHEESE 0; PIZZA 0; MAYO 41
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HOLDING TEMPERATURES FOR ALL POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   ERIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/27/2014 Time In  10:10 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following hot potentially hazardous foods to not be held at the proper internal temperature: 1) SOUPS IN CROCK POTS 94F-117F. The internal temperature of potentially hazardous foods shall be 135°F, or above except during necessary periods of preparation, including foods requiring transportation. SOUPS PLACED BACK IN KETTLE ON STOVE TOP AND REHEATED TO 165F. (750.120) Immediate/Onsite
*7  OBSERVED RAW MEATS AND RAW EGGS STORED ABOVE READY TO EAT FOODS IN WALK IN COOLER. STORE ALL POTENTIALLY HAZARDOUS FOODS BELOW ALL READY TO EAT FOODS. RAW PHF'S MOVED TO BOTTOM SHELVING. (750.120) Immediate/Onsite
*45  Observed an insufficient number of certified food handlers to be employed at this facility. FACILITY NEEDS TO ACQUIRE ONE MORE CERTIFIED FOOD HANDLER. Next Inspection
2  Observed the following food products to have improper/no labeling information: 1) ITEMS REPACKAGED IN UPRIGHT FREEZERS IN WALK IN COOLER. Provide for all foods to have proper labeling information SUCH AS ITEM NAME, DATE REPACKAGED, AND USE BY DATE. (750.120) Next Inspection
8  Observed the following food products to be improperly stored: 1) ONIONS ON FLOOR IN WALK IN COOLER, 2) BEVERAGES ON FLOOR IN BEER WALK IN COOLER. Provide for all food products to be stored at least six inches off of the floor. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) RUST INSIDE OF KEG COOLER IN BAR, 2) RUST ON RACKS INSIDE 4-DOOR COOLER IN BAR, 3) HEAVY FROST BUILD UP ON UPRIGHT FREEZERS IN WALK IN COOLER, 4) CHIPPED WOOD ON BOTTOM SHELF OF SINGLE SERVICE STORAGE SHELVES IN BACK. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1) INSIDE SODA GUN WEST END OF BAR, 2) PIZZA RACKS TO TABLE TOP PIZZA OVENS IN KITCHEN. CLEAN. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) POP LINES IN CABINET IN BAR, 2) LOWER SHELVES OF TABLES IN KITCHEN. CLEAN. (750.800) Next Inspection
25  Observed the following single service articles to be improperly stored: 1) UNPROTECTED IN COOK AND PREP LINES, 2) STORED ON FLOOR PREP SIDE. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. (750.880) Next Inspection
36  Observed the following floor areas to be unclean: 1) INSIDE CABINET WITH POP LINES, 2) BEER WALK IN COOLER UNDERNEATH PALLETS, 3) AROUND/BEHIND LARGE ICE MACHINE IN KITCHEN. Provide for all flooring areas to be in a clean condition. (750.1220) Observed the following floor areas to be in poor repair: 1) UNSEALED CONCRETE FLOORING IN BAR. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) fan grill to walk in cooler unit, 2) filters to hood in kitchen. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Observed the following wall/ceilings area(s) to be in poor repair: 1) WALL REPAIR IN BEER WALK IN COOLER, 2) WALL REPAIR ABOVE MOP SINK. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
     
     
     
     
     
Report and Instructions Received By   ERIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/27/2014 Time In  10:10 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   ERIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/27/2014 Time In  10:10 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90